2002 Ernie Els

Community Tasting Notes (7) Avg Score: 92.2 points

• Options

  • Post a Comment
  • View vanpe003's profile
  • Report Issue

  1/23/2010 - vanpe003 wrote: 92 Points

  Didn't take any notes on this when I initially opened it, but my sense is that it might have been at its best then. 2 hours after opening (no decant) - hard for me to pick out the nose - dark red fruits, a hint of green but very much in the background. Something that reminds me a bit of boiled sweet corn. All that comes through to the palate along with some cassis; comes across as nicely balanced with a rich mouth feel. As this sits in the glass, an increasing sense of chalky minerality and more obvious tannins. Very nice, and certainly holding up well beyond the 2006 "drink by" date suggested by WS. I wouldn't be happy with this at full price ($93 release according to Tanzer), but a nice QPR @ $30 via auction. Drink now - 2013.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View pea's profile
  • Report Issue

  1/10/2009 - pea wrote: 94 Points

  Very dark. Oozing with dark fruit, tobacco, dark chocolate, tar and rubber notes. Full-bodied with firm tannins and very long delicious aftertaste.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View vanpe003's profile
  • Report Issue

  10/15/2007 - vanpe003 wrote:

  No dtl'd notes. To the cabin for annual ER outing. Noticeably more vegetal than the other offerings opened, with green pepper on both nose and palate. More time might help.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View slogan's profile
  • Report Issue

  7/8/2007 - slogan wrote: 95 Points

  Just as good the next night with leftovers. Decanted for a couple of hours this time, and it opened up a little bit more, it was very nice. A keeper.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View slogan's profile
  • Report Issue

  7/7/2007 - slogan wrote: 95 Points

  Had this with tenderloin, a vegetable galette and roasted potatoes. This was my "hold card" on a night with four silver oaks (93 & 98), and by far was the wine of the night. Much more balanced then the SO, I wish I had decanted it to let it breathe a little bit, but it was fabulous with the food, as well as on its own.

  Do you find this review helpful? Yes - No / Comment

View all 7 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.