2006 Mastroberardino Taurasi Radici
Aglianico
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Community Tasting Notes (86) Avg Score: points
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Pro Reviews
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By Antonio Galloni
(Mastroberardino Taurasi Radici) Login and sign up and see review text.
Exploring the Best of Central and Southern Italy (June 2011), (See more on Vinous...) -
By Ian D'Agata
(Mastroberardino Radici Taurasi) Login and sign up and see review text.
March/April 2011, IWC Issue #155, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Mastroberardino, Radici Taurasi Red) Subscribe to see review text.
9/9/2010, (See more on JancisRobinson.com...)
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By Antonio Galloni
(Mastroberardino Taurasi Radici) Login and sign up and see review text.
The Noble Wines of Southern Italy (Aug 2010), (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Mastroberardino Taurasi Radici) Medium red violet color with pale meniscus; dried plum, dried cherry, tar nose; tasty, dried cherry, dried berry, tar palate; medium-plus finish 91+ points
2/16/2011, (See more on RJonWine.com...) 91 points
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Wine Definition
- Vintage2006
- TypeRed
- ProducerMastroberardino
- VarietyAglianico
- DesignationRadici
- Vineyardn/a
- CountryItaly
- RegionCampania
- SubRegionn/a
- AppellationTaurasi DOCG
- Display optionsDefault
- UPC/EAN Code017015304056, 8017015304049, 8017015304063, 8017015304087, 8017015304094, 8017015304148, 8017015314062
12/20/2023 - 560 B&W Likes this wine: 92 Points
Prime drinking now.
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10/11/2023 - JWS84 Likes this wine:
An absolute beast, but in a very enjoyable way. This was a brooding, powerful wine with lots of life left in it. Dark red and some black fruits, but great acidity and balance.
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10/2/2023 - kuumies wrote:
Tasted blind. Blackberry-driven nose; quite fruity, tight and minerally. A ton of structure here, the fruit stands up for it but the tannins are seriously powerful and the overall impression is of a young wine still. Needs at least five more years, potentially more.
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9/15/2023 - Lype Likes this wine:
Fully resolved by now, open and singing, definitely sill very much intact, good precision, ripe but firm sour cherries, leather, black olives. No presence of oak. On the outset deceptively simple texture but actually good grip, impeccably integrated tannins and fresh acidity. Just great now, shows how attractive appropriately aged non-oaky Aglianico can be.
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3/28/2023 - John Nezlek wrote: 88 Points
Note: I use the recommended scale, so 85 represents a very good wine.
Consistent with my TN fron a year ago, I think this wine has come into its own, although it still needs some serious decanting time.
In fact, it was better on Day 2 or more. As BoxerBee noted -- it improved even after 4 days.
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