Drink by: (Add My Drinking Window)
More
Add My Food Pairing Tags
Central Otago Wine Trip December 2010; 12/20/2010-12/23/2010 (Central Otago, New Zealand): only 15% new oak and 11 months in the barrel, but you can really taste this with yeasty lees coming through on the nose, butterscotch, butter and a little pineapple on the palate, not really my style of Chardonnay, but not a new world bruiser either
Do you find this review helpful? Yes - No / Comment
12/20/2010 - kingkanu wrote:
Central Otago Wine Trip December 2010; 12/20/2010-12/23/2010 (Central Otago, New Zealand): only 15% new oak and 11 months in the barrel, but you can really taste this with yeasty lees coming through on the nose, butterscotch, butter and a little pineapple on the palate, not really my style of Chardonnay, but not a new world bruiser either
Do you find this review helpful? Yes - No / Comment