Toasty fruit on the nose. And then quite acidic on the palate. Wound up, but I think that is only on my palate today. Linear and lots of tension to it.
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Flatiron Southern France (Flatiron, SF): Rich sourdough and rye bread on the nose, with rich yellow apples and a hint of button mushroom (pinot fruit). Very nice. High- acid. medium alcohol (12%), long finish.
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10/27/2023 - Ben Christiansen wrote:
Toasty and rich and creamy as well.
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8/18/2022 - Ben Christiansen wrote:
Toasty fruit on the nose. And then quite acidic on the palate. Wound up, but I think that is only on my palate today. Linear and lots of tension to it.
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7/8/2022 - GarryMGreen wrote: 90 Points
Dry and balanced. Perfect acidity.
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10/11/2018 - StasMedvedev.lv Likes this wine: 90 Points
🏅 Rating 90/100 (4,0🌟)
That's real crowd pleaser! Intense generous floral aromas. Lots of volume. Champ that makes you smile. Easy and enjoyable.
Blend of two Pinots: 72/28 PN/PM.
Quite high on dosage, but sugar is well integrated and amplifies pleasant impression.
Fantastic value for money. Great for party!
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4/25/2017 - RajivAyyangar wrote: 88 Points
Flatiron Southern France (Flatiron, SF): Rich sourdough and rye bread on the nose, with rich yellow apples and a hint of button mushroom (pinot fruit). Very nice. High- acid. medium alcohol (12%), long finish.
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