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Who Likes This Wine(20)

  1. Janda_42

    Janda_42

    158 Tasting Notes

  2. John III

    John III

    45 Tasting Notes

  3. Ohlawuly

    Ohlawuly

    57 Tasting Notes

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Community Tasting Notes (38) Avg Score: 92.3 points

  • Decanted off considerable sediment. Aired 30 minutes.

    Eye: Dark purple center to light ruby rim. The wine shows light bricking.

    Nose: Tobacco, mint, rich crème de cassis. Lightly spicy. Graphite.

    Palate: Really soft. Low to medium tannin. Well balanced acidity. Loads of anise, red currant. Red and black fruit. Burnt caramel.

    Finish: Long. Herbaceous, meaty, spicy. Mushroom and earth.

    Overall: Wonderfully complex and elegant; exactly what I expected from HB.

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  • Deep ruby to deep purple, nose is fruit dominated with red currant, black plum, and blackberry, alongside mocha, earth, tobacco, and pencil shavings, fruit forward on the palate as well with blackberry jam, black tea, teethy tannins and medium acidity, finishes with lots of concord grape followed by more complex earthy fruit, lingering tangy acidity, black tea, and more

    Note: Although I didn't get a real "Graves" feel to this one and would have struggled distinguishing it from a Napa wine, it's certainly a solid effort and a joy to drink, final thoughts, having had the pleasure of tasting the '10 Haut-Brion, I might be judging this second too harshly

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  • Decanted for 2 hours. Drank half the bottle with homemade chicken and dumplings. Set the rest aside for Sunday evening. The aroma in the decanter after 1 hour was dark fruits, dark chocolate. My first sip had some grip to it. But with food this softened and smoothed out, revealing bright bing cherries and wonderful earth and bread aromas. Spectacular wine in a perfect window. Puts so much American wine to shame.

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  • Deep garnet with brick rim. Nose of black fruit, coffee, tobacco, with some earthy note. Medium bodied with resolved tannin and low acidity. Finish is long and complex, but not so impressing. I think the wine is nearly matured and better to be consumed within 3-4 years.

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  • Nice med body well balanced but a bit generic bordeaux blend. Good straight from the bottle.

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View all 38 Community Tasting Notes

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JancisRobinson.com

The World of Fine Wine

Vinous

  • By Ian D'Agata
    May/June 2011, IWC Issue #156, (See more on Vinous...)

    (Chateau Haut Brion Le Clarence de Haut-Brion) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

View From the Cellar

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