Some mixed 2005 and 2009 Bojos: Full cherry red. In the nose, there's some green pepper, there are vegetal elements, there's red currant and cherry, some smoke and some Griottines. Very inviting and friendly. On the palate, it's super juicy with nice acidity, it's deep and it expands in the mouth. A great, fully ripe, friendly and juicy Brouilly. Ready to drink.
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2/14/2013 - octopussy Likes this wine: 90 Points
Some mixed 2005 and 2009 Bojos: Full cherry red. In the nose, there's some green pepper, there are vegetal elements, there's red currant and cherry, some smoke and some Griottines. Very inviting and friendly. On the palate, it's super juicy with nice acidity, it's deep and it expands in the mouth. A great, fully ripe, friendly and juicy Brouilly. Ready to drink.
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5/17/2012 - James Bornn wrote: 85 Points
A little bit monolithic and discombobulated. Although a lot of 2009s are going through this right now as they lose the puppy fat.
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4/12/2012 - Michael Davidson wrote:
Great nose, full of earth and rock. The palate disappoints with a discordant strawberry jolly rancher note. Too ripe for my tastes.
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1/2/2012 - Weston3220 wrote: 86 Points
Not as good as the last bottle, seemed a little to high in acidity, fruit was ok but just not the same
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11/17/2011 - drwine2001 wrote:
Annual Beaujolais Bash-First Chance to Assess 2010 (Mostly Arlequin Wine Merchant, San Francisco): Lighter than the Morgon with a funky edge. Would pass on this as it is not very good.
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