This bottle was very good, it has aged well, a touch of vanilla with nice fruit and the oak is well integrated, good structure and lots of complexity, not a Burgundy but Cali, it is an Oregon wine, drank with black bass roasted whole and baked clams, my last bottle of the 2010 but I will drink other vintages.
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As expected, another wonderful bottle of Arthur. The French burgundian style of this wine is truly an achievement. Perfectly balanced, robust without unctuousness, melon and lemon on the nose, toast, honeyed finish that lingers.
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Yummy burgundy style chard. Light medium yellow, hint of vanilla aroma, apple, lemon, grass. Palate is similar, with light oak, vanilla, toasty, med body, medium finish. Good acidity to go with alfredo sauce pasta.
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2/4/2017 - unrelenting wrote: 90 Points
Amazing life for 8 years. Awesome acidity
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2/4/2017 - chrisanderika Likes this wine: 89 Points
Drink up
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5/15/2016 - mwneil Likes this wine: 92 Points
This bottle was very good, it has aged well, a touch of vanilla with nice fruit and the oak is well integrated, good structure and lots of complexity, not a Burgundy but Cali, it is an Oregon wine, drank with black bass roasted whole and baked clams, my last bottle of the 2010 but I will drink other vintages.
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1/11/2016 - chrisanderika Likes this wine: 91 Points
As expected, another wonderful bottle of Arthur. The French burgundian style of this wine is truly an achievement. Perfectly balanced, robust without unctuousness, melon and lemon on the nose, toast, honeyed finish that lingers.
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1/7/2016 - bboard Likes this wine:
Yummy burgundy style chard. Light medium yellow, hint of vanilla aroma, apple, lemon, grass. Palate is similar, with light oak, vanilla, toasty, med body, medium finish. Good acidity to go with alfredo sauce pasta.
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