Brown Bag Wine Dinner at Two Chefs (TWO CHEFS, MIAMI, FL): The wine looks light gold colored. The legs are medium. It smells like lemon. The body is light/medium. The wine has narrow texture. The wine finishes short. The wine has high acidity. Barry's "Batard Montrachet"! A tad too cold.
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1/28/2014 - markellen.foodies@gmail.com wrote: 89 Points
Brown Bag Wine Dinner at Two Chefs (TWO CHEFS, MIAMI, FL): The wine looks light gold colored. The legs are medium. It smells like lemon. The body is light/medium. The wine has narrow texture. The wine finishes short. The wine has high acidity. Barry's "Batard Montrachet"! A tad too cold.
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