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2012 Rhone Rangers Grand Tasting (San Francisco, Fort Mason Festival Pavillion): Red fruit, dried herbs, and slight earthy aromas. Medium-bodied, fruit, but balanced with ripe cherry and black raspberry flavors. Blend of Grenache (48%), Syrah (40%), and Mourvedre (12%)
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3/25/2012 - Martin Redmond wrote: 90 Points
2012 Rhone Rangers Grand Tasting (San Francisco, Fort Mason Festival Pavillion): Red fruit, dried herbs, and slight earthy aromas. Medium-bodied, fruit, but balanced with ripe cherry and black raspberry flavors. Blend of Grenache (48%), Syrah (40%), and Mourvedre (12%)
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