on the nose over all quite evolved and tertiary: sous-bois, mushrooms, combined with fresh red and dark berries, rather complex and deep, very enjoyable nose.
palate: almost zero tannins, high acidity, medium alcohol, medium finish. unfortunately, the complexity from the nose does follow up on the palate. this was disappointing, as it started very well on the nose.
drink now, this has not much left in the tank. dont decant.
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The color was dark carnet, it showed many positive faces during the evening. Medium body with a nice texture of fine tannins and balanced acidity. The wine is lovely today but will improve with time. The nose is intense and very complex with burnt sandalwood, port, rubber, lilies, marzipan, red currant, raspberries, cherries and fennel.
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The color was dark carnet, it showed many positive faces during the evening. Medium body whit a nice texture of fine tannins and balanced acidity. The wine is lovely today but will improve with time. The nose was intense and very complex with burnt sandalwood, rubber, lilies, marzipan, red currant, raspberries and fennel.
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First time I have tried this wine. Off resto list. Pretty on the nose, bit of chambolle in there but also spicy. Palate was clean and bright and very fruity. Somewhat lacking complexity initially, it added some weight over the evening. I guess we just drank a bit too early. Don't know much about the producer.
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4/30/2022 - La Sprezzatura wrote: 91 Points
served blind, pnp
on the nose over all quite evolved and tertiary: sous-bois, mushrooms, combined with fresh red and dark berries, rather complex and deep, very enjoyable nose.
palate: almost zero tannins, high acidity, medium alcohol, medium finish. unfortunately, the complexity from the nose does follow up on the palate. this was disappointing, as it started very well on the nose.
drink now, this has not much left in the tank. dont decant.
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4/26/2016 - ANIMISMUS Likes this wine: 90 Points
The color was dark carnet, it showed many positive faces during the evening. Medium body with a nice texture of fine tannins and balanced acidity. The wine is lovely today but will improve with time. The nose is intense and very complex with burnt sandalwood, port, rubber, lilies, marzipan, red currant, raspberries, cherries and fennel.
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4/8/2016 - ANIMISMUS Likes this wine: 90 Points
The color was dark carnet, it showed many positive faces during the evening. Medium body whit a nice texture of fine tannins and balanced acidity. The wine is lovely today but will improve with time. The nose was intense and very complex with burnt sandalwood, rubber, lilies, marzipan, red currant, raspberries and fennel.
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5/27/2015 - PC73 wrote: 88 Points
First time I have tried this wine. Off resto list. Pretty on the nose, bit of chambolle in there but also spicy. Palate was clean and bright and very fruity. Somewhat lacking complexity initially, it added some weight over the evening. I guess we just drank a bit too early. Don't know much about the producer.
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