At Rcco With Filet….. Seemed like the best choice off the list…. Tannins fairly resolved. Very alive bright red /lighter dark berries. Hint of licorice and scorched earth.pencil lead. Quite good.
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2/24/2024 - Hennern wrote:
Aired for 20 min, and got berries and licorice on the nose.
Tannins are smooth and structured.
On the plate: leather tones.
Edit: day 2 - 1/2 bottle left i greet a more open wine and enjoyable wine.
Conclusion: decant this one for an hour or two.
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2/17/2024 - EspenK65 Likes this wine: 90 Points
Fin St. Emilion med modne tanniner, fin frukt med plommer, bjørnebær, litt lakris. Typisk St. Emilion!
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12/24/2023 - Jakob s Likes this wine: 89 Points
Good blend of primary, secondary and some tertiary notes. Plum, oak spice, tobacco and leather. Tannins are quite smooth by now.
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11/27/2023 - Entreri80 Does not like this wine: 85 Points
All fruit had left the bottle, almost bitter on the palate. Tried through several hours of airaition, but little to no improvement as time passed.
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11/24/2023 - JoeDwine Likes this wine: 90 Points
At Rcco With Filet…..
Seemed like the best choice off the list….
Tannins fairly resolved.
Very alive bright red /lighter dark berries.
Hint of licorice and scorched earth.pencil lead.
Quite good.
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