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Who Likes This Wine(17)

  1. Shed Roof Cellar

    Shed Roof Cellar

    30 Tasting Notes

  2. csnash22

    csnash22

    183 Tasting Notes

  3. WillRepstad

    WillRepstad

    109 Tasting Notes

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Community Tasting Notes (23) Avg Score: 88.3 points

  • This was a fan favorite at a 4-person afternoon gathering. Excellent QPR.

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  • Very classic. While I wouldn't mistake it for BdB champagne in flavor (it definitely tastes of Jura chard to me and that is a good thing) it's the spitting image texturally. Chiseled with refreshing acidity. Not the most complex but very tasty and great value.

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  • Almost sweet nose of apple and tree fruit. Dry, with elevated acidity, creamy mousse, and fresh apple and mirabelle flavors that dry up on the savory finish. Medium-bodied, with an impression of ripeness, but just 12°.

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  • Entirely hand-harvested Chardonnay. Whole clusters are gently pressed. Following natural alcoholic and malolactic fermentation the second fermentation is done in bottle; méthode champenoise. Aged 24 months on handriddled slats.
    Aromas show a mixture white flowers and buckwheat with lemon and lime zest, apple, salted almond, bread loaf, farm butter and hints of chalk and mineral.
    The mousse shows a persistent and fine bubble structure that is accompanied by a creamy mouthfeel and juicy acidity. Flavors reveal notes of buttered brioche and almond that lace notes of apple, lemon, mineral and delicate floral tones. The above moderate finish lingers.

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  • Red and green apple, lemon, yeast, pineapple, herbs, chalk, and earth on the nose. Lemon, apple, stone fruit, a little yeast, nuts, saline, chalk, and herbs on the palate. Moderately tart acidity, good finish. This is the way I like chardonnay. I need to buy more.

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RJonWine.com

  • By Richard Jennings
    8/22/2015, (See more on RJonWine.com...) 89 points

    (NV Hubert Clavelin Crémant du Jura Brut - Comté Tete de Cuvee) Light yellow color with few, steady, tiny bubbles; light almond, lightly oxidative, tart apple nose; tasty, very tart apple, mineral, lightly oxidative palate with zippy medium acidity; medium-plus finish

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