662 bottles and 90 magnums, tiny even by Ente standard. Initially quite light which is unsurprising given the vintage. With air the sesame reduction becomes center-staged with lively white fruit and none of the greeness expected. It is rich in style but the weight is less so due to vintage. Very well-made and among the finest white burg I have tasted for this vintage. 93+
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More mineral than the Village and Clos wines. Rounded too with better balance and tension... but also less rich and intense (compared to the Clos and Seve). More complete but lacking the depth of Ente's Puligny and Seve. 94pts
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6/11/2022 - hprphf wrote: 93 Points
662 bottles and 90 magnums, tiny even by Ente standard. Initially quite light which is unsurprising given the vintage. With air the sesame reduction becomes center-staged with lively white fruit and none of the greeness expected. It is rich in style but the weight is less so due to vintage. Very well-made and among the finest white burg I have tasted for this vintage. 93+
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11/10/2018 - hghg wrote: 93 Points
Magnum ente dinner
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1/17/2018 - JulianSkeels wrote: 94 Points
More mineral than the Village and Clos wines. Rounded too with better balance and tension... but also less rich and intense (compared to the Clos and Seve). More complete but lacking the depth of Ente's Puligny and Seve. 94pts
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2/16/2014 - Philippe_C wrote: 94 Points
Powerful nose of mineral, yellow apple, smoke, white flowers... taste of yellow and green apples, more acidity, very nice lenght, finish very mineral
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