Nicely integrated and balanced. Not a huge amount of Syrah popping through, (I’ve had other years that showed more leather) but a great combination of the two grapes. Still got a year or two of stuffing left in it - our bottle came from the winery’s cave this winter.
1 person found this helpful, do you? Yes - No
/ Comment
Robert Parker-The stunning 2002 Variation One (70% Merlot and 30% Syrah) exhibits an exotic, opulent personality with a deep purple color, and sweet aromas of cocoa, new saddle leather, black raspberries, cassis, and acacia flowers. Full-bodied, with beautifully integrated oak (all of these wines are aged in 100% new French wood), wonderful sweetness, tremendous delineation, and laser-like clarity and transparency of character. A beauty, it is ideal for drinking over the next 10-15 years.
1 person found this helpful, do you? Yes - No
/ Comment
very ripe and sweet on the nose. Later on really fragrant and oaky, and jammy and rich. Tannins still strong. Wine held up for more than 3 hours after opening, but after 3½ hours tannins felt more astringent and became more prominent. After 4 hours, showed some coffee notes on top of smoke.
1 person found this helpful, do you? Yes - No
/ Comment
I very much enjoyed this and wish we had more bottles. Drank next to a Pierre Usseglio Mon Aieul and in comparison this was more the new world, fruit forward (but I'd say muted compared to other Cali wines). Richer dark red fruit, but still a bit of balance with the more savory characteristics (both wines had a similar flavor profile, but in the PUMA the savory dominated and in this one the fruit did). Great with steak.
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Arietta Variation One) Group's #1 (my #4) – 25 pts; 6 1st place votes, 1 2nd place votes, 1 third, 2 last places – Opaque dark red violet color; nice roasted fruit and tart plum nose, that changes over 30 minutes or so to bittersweet milk chocolate and blackberry nose; tight, but pure, black fruit, tart blackberry, charcoal with touches of pepper, bittersweet chocolate and roasted meat; medium finish 92+ pts. (60% Merlot, 40% Syrah; needs a few more years)
NOTE: Some content is property of Vinous and RJonWine.com.
4/14/2018 - Bob23 Likes this wine: 93 Points
Nicely integrated and balanced. Not a huge amount of Syrah popping through, (I’ve had other years that showed more leather) but a great combination of the two grapes. Still got a year or two of stuffing left in it - our bottle came from the winery’s cave this winter.
1 person found this helpful, do you? Yes - No / Comment
2/1/2018 - bnord81 wrote: 95 Points
Robert Parker-The stunning 2002 Variation One (70% Merlot and 30% Syrah) exhibits an exotic, opulent personality with a deep purple color, and sweet aromas of cocoa, new saddle leather, black raspberries, cassis, and acacia flowers. Full-bodied, with beautifully integrated oak (all of these wines are aged in 100% new French wood), wonderful sweetness, tremendous delineation, and laser-like clarity and transparency of character. A beauty, it is ideal for drinking over the next 10-15 years.
1 person found this helpful, do you? Yes - No / Comment
11/2/2017 - Peech Likes this wine: 94 Points
very ripe and sweet on the nose. Later on really fragrant and oaky, and jammy and rich. Tannins still strong. Wine held up for more than 3 hours after opening, but after 3½ hours tannins felt more astringent and became more prominent. After 4 hours, showed some coffee notes on top of smoke.
1 person found this helpful, do you? Yes - No / Comment
1/6/2017 - MC2 Wines Likes this wine:
I very much enjoyed this and wish we had more bottles. Drank next to a Pierre Usseglio Mon Aieul and in comparison this was more the new world, fruit forward (but I'd say muted compared to other Cali wines). Richer dark red fruit, but still a bit of balance with the more savory characteristics (both wines had a similar flavor profile, but in the PUMA the savory dominated and in this one the fruit did). Great with steak.
1 person found this helpful, do you? Yes - No / Comment
9/8/2016 - lachord Likes this wine: 92 Points
Still plenty of life in it. Dark berries with an earthy, mulchy undertone.
Do you find this review helpful? Yes - No / Comment