Cork broke at restaurant...decanted through strainer...no impact on wine as best as I could tell...medium dark in color...plenty of red fruit at the forefront, though faded rather quickly...still some tannins...paired with well steak.
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PnP, brittle cork, but not flawed. 56% Merlot, 43% Cabernet Sauvignon and 1% Petit Verdot aged 22 months in 40% new French oak. Amazing aromas with black fruit, anise, tobacco, cassis, pencil shavings, and forest floor. Full-bodied and concentrated, showing black fruits, spice, anise, cassis, forest floor. Medium bodied with silky smooth tannins in a long finish. In it's drinking window.
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11/11/2023 - gesusser Likes this wine: 93 Points
Lotsa sediment; still needs 1+ hour decant; pairs well with ribs one nite and Italian next nite
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8/12/2023 - hanasowner wrote: 92 Points
Cork broke at restaurant...decanted through strainer...no impact on wine as best as I could tell...medium dark in color...plenty of red fruit at the forefront, though faded rather quickly...still some tannins...paired with well steak.
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3/26/2023 - gharter Likes this wine: 95 Points
PnP, brittle cork, but not flawed. 56% Merlot, 43% Cabernet Sauvignon and 1% Petit Verdot aged 22 months in 40% new French oak. Amazing aromas with black fruit, anise, tobacco, cassis, pencil shavings, and forest floor. Full-bodied and concentrated, showing black fruits, spice, anise, cassis, forest floor. Medium bodied with silky smooth tannins in a long finish. In it's drinking window.
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7/28/2022 - KLutt wrote: 97 Points
Stunning, just beautiful. soft floral bouquet, long smooth rich on the palate. Not sure how it could be much better for my taste.
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4/19/2022 - moxielady wrote: 92 Points
Drink with Viola
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