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It's good now, but it'll definitely improve in the years to come.
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Big and fruity and jammy ripeness on the nose. Big and huge maximum power. Delicious.
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Lots of fruit, lots of extraction, lots of oak tannin. Well made in a certain style. Just open, I bet it will ease in. Great with steak.
12/26/2016 - FREDERICO VAZ Likes this wine: 91 Points
It's good now, but it'll definitely improve in the years to come.
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8/6/2014 - Ben Christiansen wrote:
Big and fruity and jammy ripeness on the nose. Big and huge maximum power. Delicious.
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1/5/2014 - Ben Christiansen wrote:
Lots of fruit, lots of extraction, lots of oak tannin. Well made in a certain style. Just open, I bet it will ease in. Great with steak.
1 person found this helpful, do you? Yes - No / Comment