Golden. Good mousse still. Citrus nose in the mandarin/orange spectrum. Tasting quite young but with a mandarin/orange peel oxidative edge that indicates quite mature champagne. Got better with airing. Probably a drink up proposition.
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Light golden - surprisingly light for the age. The mousse is somewhat subdued due to the age, but still a vital factor in the wine as a whole. Aromatics with fresh yellow apples, digestive biscuits and some citrus. Decent length. Excellent wine that has not given in to the otherwise dominant 2004 acidity.
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Fremdeles deilig. Initielt modne pærer, men etterhvert friskere smak av epler. Syrlig; rolige bobler. Jeg vet ikke hvor denne går, men drøyer nok ikke så lenge med min siste flaske.
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Popped and poured. Incredibly biscuity, brown bread and other baking spices. Notes of green then red apple soufflé, and perhaps a little nashi pear. Heavy on the lees if this is your style. Towards the end of its window, drink up.
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No notes at the time. I was very happy with this. I doubt that this will improve (depending on how you like your wines) but it should hold for a few more years yet.
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12/24/2023 - crazywineguy Likes this wine: 90 Points
Golden. Good mousse still. Citrus nose in the mandarin/orange spectrum. Tasting quite young but with a mandarin/orange peel oxidative edge that indicates quite mature champagne. Got better with airing. Probably a drink up proposition.
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11/21/2022 - olemski wrote: 88 Points
Light golden - surprisingly light for the age. The mousse is somewhat subdued due to the age, but still a vital factor in the wine as a whole. Aromatics with fresh yellow apples, digestive biscuits and some citrus. Decent length. Excellent wine that has not given in to the otherwise dominant 2004 acidity.
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2/13/2021 - WD wrote:
Fremdeles deilig. Initielt modne pærer, men etterhvert friskere smak av epler. Syrlig; rolige bobler. Jeg vet ikke hvor denne går, men drøyer nok ikke så lenge med min siste flaske.
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12/11/2020 - red.red.vino wrote:
Popped and poured. Incredibly biscuity, brown bread and other baking spices. Notes of green then red apple soufflé, and perhaps a little nashi pear. Heavy on the lees if this is your style. Towards the end of its window, drink up.
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4/29/2020 - SLIMES Likes this wine: 91 Points
No notes at the time. I was very happy with this. I doubt that this will improve (depending on how you like your wines) but it should hold for a few more years yet.
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