Six nations tasting (Pyrmont): herbaceous notes and pencil shavings over quite jammy fruit with slightly minty top notes. The palate is a little muted after the nose. Hmm.
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Cabernets at their best (8 Danks street, Sydney): Cream, vanilla over red berry fruit, spice, slight black fruit and slight minerality. in the mouth the wine has juicy red berry fruit and a bit of spice. Meh.
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4/18/2020 - ctinoz Does not like this wine: 86 Points
Little from the nose, palette falls away quickly. You could say insipid. Disappointing for a wine of such pedigree.
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10/9/2014 - chatters wrote:
Six nations tasting (Pyrmont): herbaceous notes and pencil shavings over quite jammy fruit with slightly minty top notes. The palate is a little muted after the nose. Hmm.
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6/18/2014 - chatters wrote:
Cabernets at their best (8 Danks street, Sydney): Cream, vanilla over red berry fruit, spice, slight black fruit and slight minerality. in the mouth the wine has juicy red berry fruit and a bit of spice. Meh.
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