Drinking fantastic right now. Beautiful gold color in the glass with not a bit of cloudiness. Really vibrant when it first hits the mouth exploding with acid on the mid-palate. Beautiful finish.
I did save about 1/3 of the bottle for day 2 and not nearly as good as day 1. The acid has faded significantly. i would therefore say drink up!! Enjoy! No use in waiting further.
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A revelation. Nuts, almond skins, salt, stone, gunpowder. Fantastic integration. A wine for pleasure and a wine to contemplate. The only downside is that it's basically impossible to find in Europe.
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I agree with the other recent notes that this is showing very well right now. The nose was wide open with spiced apples and flowers. The fruit character on the palate has evolved away from the primary concentrated tropical character of young Alpine (e.g., pineapple) to a more relaxed expression, with pear and peach predominant, livened by harmoniously integrated but still snappy acidity. The finish grips the middle palate impressively as its flavors echo the aromas.
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PnP. Medium light greenish-gold. Nose of orchard fruits, a hint of coconut/oak with a touch of herbs. Good intensity and density of fruit on the palate with excellent acidity and a long finish. The fruit is really in the background which makes this seem more old world and in my experience is often characteristic of St. Cruz mountain Chards. This might develop more complexity with age but not sure. Lovely wine.
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4/11/2024 - Jbird73 Likes this wine: 93 Points
Drinking fantastic right now. Beautiful gold color in the glass with not a bit of cloudiness. Really vibrant when it first hits the mouth exploding with acid on the mid-palate. Beautiful finish.
I did save about 1/3 of the bottle for day 2 and not nearly as good as day 1. The acid has faded significantly. i would therefore say drink up!! Enjoy! No use in waiting further.
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1/29/2024 - Adrian Chmielarz Likes this wine: 95 Points
A revelation. Nuts, almond skins, salt, stone, gunpowder. Fantastic integration. A wine for pleasure and a wine to contemplate. The only downside is that it's basically impossible to find in Europe.
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12/24/2023 - jlm wrote:
I agree with the other recent notes that this is showing very well right now. The nose was wide open with spiced apples and flowers. The fruit character on the palate has evolved away from the primary concentrated tropical character of young Alpine (e.g., pineapple) to a more relaxed expression, with pear and peach predominant, livened by harmoniously integrated but still snappy acidity. The finish grips the middle palate impressively as its flavors echo the aromas.
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9/4/2023 - Bakerbd Likes this wine: 93 Points
Matchstick, chamomile, baked lemon, orchard fruit
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9/3/2023 - rosenst1 wrote: 93 Points
PnP. Medium light greenish-gold. Nose of orchard fruits, a hint of coconut/oak with a touch of herbs. Good intensity and density of fruit on the palate with excellent acidity and a long finish. The fruit is really in the background which makes this seem more old world and in my experience is often characteristic of St. Cruz mountain Chards. This might develop more complexity with age but not sure. Lovely wine.
1 person found this helpful, do you? Yes - No / Comment