"Sherry has no vintage, Bond ..." - I beg to differ, and this is a rare treat. Great intensity, mineralty, an airy wine, vibrant, en danseuse, outstanding ... WOTN. #Fogheads #Palægade
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Sherry Dinner (Ping's Seafood): Gorgeous nose of orange peel, herbs, anchovy, and cream. On the palate the alcohol and acid stick out a tad and this just slightly lacks balance. It became a bit better integrated with air but still couldn't match the nose.
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Soaring nose: nutty, caramel, salty, sweet - very potent - toasted coconut, lemon. Huge acid on the palate with lemon and caramel, salty. Wow, this is really gripping. My WOTN. Nose - 6/6, Palate - 5.5/6, Finish - 5/6, Je ne Sais Quoi - 1.5/2 = 18/20
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12/17/2017 - dcwino wrote: 95 Points
Really late lunch – blind esoteric and not so esoteric wines at Q by Peter Chang (Q by Peter Chang - Bethesda, Maryland): Intense and very complex nose, nutty, dry fruit, a hint of luxurious cognac. Very rich and round, strong acidity and mineral and a long deeply toned nutty finish. My guess is an old sherry. It could also a dry style Madeira. With air, incredibly complex, sweet cognac nose. This will go incredibly well with aged comte or parmesan.
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10/31/2017 - beatles wrote: 95 Points
"Sherry has no vintage, Bond ..." - I beg to differ, and this is a rare treat. Great intensity, mineralty, an airy wine, vibrant, en danseuse, outstanding ... WOTN. #Fogheads #Palægade
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12/14/2016 - Bourgognefreak Likes this wine: 96 Points
fantastic wine - razor-sharp, elegant, full-bodied but in the right way and tons of notes, complexity and developing hints of nuts and much more.
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5/20/2014 - coremill wrote:
Sherry Dinner (Ping's Seafood): Gorgeous nose of orange peel, herbs, anchovy, and cream. On the palate the alcohol and acid stick out a tad and this just slightly lacks balance. It became a bit better integrated with air but still couldn't match the nose.
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5/19/2014 - Seth Rosenberg Likes this wine: 96 Points
Soaring nose: nutty, caramel, salty, sweet - very potent - toasted coconut, lemon. Huge acid on the palate with lemon and caramel, salty. Wow, this is really gripping. My WOTN. Nose - 6/6, Palate - 5.5/6, Finish - 5/6, Je ne Sais Quoi - 1.5/2 = 18/20
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