Definitely done, but in a weird and still drinkable way. All the fruit is completely gone. But still has great color, strong earthy tones, and tons of tannins No fruit; all earthiness and tannins
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I opened the bottle and had with a steak. Notes of vanilla, earth and tobacco. Paired well with my steak, had 2 glasses. Did not realize that it needed decanting, but drank the rest the next day with chicken pot pie and it was a great pairing. The extra air really helped, it was plummy and delicious. I will decant my last bottle before drinking.
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7/14/2023 - Att23 wrote: 85 Points
Definitely done, but in a weird and still drinkable way. All the fruit is completely gone. But still has great color, strong earthy tones, and tons of tannins No fruit; all earthiness and tannins
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9/24/2022 - Porter0209 wrote: 70 Points
Past it’s prime. A bit of a vinegar after taste following very earthy initial profile
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12/31/2021 - iamawineguy Likes this wine: 93 Points
Was at its peak. Excellent!
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12/13/2021 - Silkeyj Likes this wine: 90 Points
Solid cab in its prime. Did half bottle first night and vacuum sealed. But somehow turned quickly overnight. Bummer.
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8/29/2021 - vitroman Likes this wine: 91 Points
I opened the bottle and had with a steak. Notes of vanilla, earth and tobacco. Paired well with my steak, had 2 glasses. Did not realize that it needed decanting, but drank the rest the next day with chicken pot pie and it was a great pairing. The extra air really helped, it was plummy and delicious. I will decant my last bottle before drinking.
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