"Winzerjausn Wien" tasting (Vienna, Austria): Dark purple color. Kaboom! Spicy, tannic. Needs 2-3 years for tannins to integrate. Aromas of earth, dark fruits, cherries. This is a food wine, served with spicy or robust meals. (Doris 92. caramel. WOTN)
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4/23/2014 - cliffkol wrote: 90 Points
"Winzerjausn Wien" tasting (Vienna, Austria): Dark purple color. Kaboom! Spicy, tannic. Needs 2-3 years for tannins to integrate. Aromas of earth, dark fruits, cherries. This is a food wine, served with spicy or robust meals. (Doris 92. caramel. WOTN)
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