Community Tasting Notes (3) Avg Score: 87.3 points

  • After reading COREMILL's perfect review, I can't think of an original thing to say so I'll pay him the compliment of repeating it: "The absolute perfect vin de soif bistro wine. Juicy red fruit, a hint of CB leafiness, minimal extraction but enough concentration to not be overly dominated by acidity bell pepper, pairs with just about everything on the table, goes down super easy. The sort of thing that makes you wish you were sitting at a table on a Paris sidewalk on a sunny Spring afternoon."

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  • The absolute perfect vin de soif bistro wine. Juicy red fruit, a hint of CB leafiness, minimal extraction but enough concentration to not be overly dominated by acidity or pyraziney bell pepper, pairs with just about everything on the table, goes down super easy. The sort of thing that makes you wish you were sitting at a table on a Paris sidewalk on a sunny Spring afternoon.

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  • The lightest of Breton's reds. Lots of charm, freshness and easy drinkability.

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