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Sydney 1st Growth Bordeaux/Grand Cru Burgundy Dinner (Marque Restaurant): Struck match/sulphur and dirty cheesy aromas dominating. Palate was acidic, bitter and short.
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3/14/2006 - CamWheeler wrote: 79 Points
Sydney 1st Growth Bordeaux/Grand Cru Burgundy Dinner (Marque Restaurant): Struck match/sulphur and dirty cheesy aromas dominating. Palate was acidic, bitter and short.
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