2010 Gatt Wines Old Vine Shiraz Single Vineyard Estate
Shiraz (Syrah)
Drink by: (Add My Drinking Window)
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Community Tasting Notes (2) Avg Score: points
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Pro Reviews
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Halliday Wine Companion
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By James Halliday
(Gatt Old Vine Barossa Valley Shiraz) Subscribe to see review text.
8/14/2019, (See more on Halliday Wine Companion...) -
By James Halliday
(Gatt Wines Old Vine Shiraz Barossa Valley) Subscribe to see review text.
8/13/2019, (See more on Halliday Wine Companion...)
JancisRobinson.com
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By Richard Hemming, MW
(Gatt, Old Vine Shiraz Barossa Valley Red) Subscribe to see review text.
1/30/2014, (See more on JancisRobinson.com...)
Halliday Wine Companion
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By James Halliday
(gatt wines old vine single vineyard barossa valley shiraz) Subscribe to see review text.
3/13/2012, (See more on Halliday Wine Companion...)
RJonWine.com
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By Richard Jennings
(Gatt Wines Old Vine Shiraz Single Vineyard Estate) Very dark ruby color; cinnamon, tart black fruit, French oak nose; cinnamon, tart black fruit, French oak palate; needs 4 years to integrate; medium-plus finish
7/14/2012, (See more on RJonWine.com...) 88 points
NOTE: Some content is property of Halliday Wine Companion and JancisRobinson.com and RJonWine.com.
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Wine Definition
- Vintage2010
- TypeRed
- ProducerGatt Wines
- VarietyShiraz
- DesignationOld Vine Shiraz
- VineyardSingle Vineyard Estate
- CountryAustralia
- RegionSouth Australia
- SubRegionBarossa
- AppellationBarossa Valley
- Display optionsHide variety and appellation
- UPC/EAN Code9343448002153
11/3/2021 - graemeg wrote:
NobleRottersSydney - Barossa Old Vine (Fix, St James, Sydney): {screwcap, 15%} [Graeme] Back-up for the Dorrien. We seemed to need more wine. This is a spiritual sibling of the Tanunda bottle, although the disappointment here is proportionately more with the even high price (just into 3 figures)! But the recipe is the same. Inky black fruit, like sniffing a bottle of iodine. The palate is syrupy and patchy at the same time; blackberry juice leavened with subtle oak. Medium/full weight, medium acid, low powdery tannins. Even palate that’s almost medium length in finish, but not refreshing or satisfying somehow. Pick the bloody grapes earlier, you bastards! No more cellaring needed for this either.
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