Wines At Our Table; Week of October 25th 2015; 10/19/2015-10/25/2015: Dark ruby color with candied cherry, plum, pepper, dried herb and a hint of funk aromas. On the palate it's medium-bodied, and well balanced with a supple textureand well integrated fine grained tannins with black cherry, spiced plum, blackberry, and a hint of red currant flavors, and a giving finish 15.2 % Blend of Grenache (49%) Syrah (33%) Carignane (17%) and Petite Sirah (4%)
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10/21/2015 - Martin Redmond Likes this wine: 89 Points
Wines At Our Table; Week of October 25th 2015; 10/19/2015-10/25/2015: Dark ruby color with candied cherry, plum, pepper, dried herb and a hint of funk aromas. On the palate it's medium-bodied, and well balanced with a supple textureand well integrated fine grained tannins with black cherry, spiced plum, blackberry, and a hint of red currant flavors, and a giving finish 15.2 % Blend of Grenache (49%) Syrah (33%) Carignane (17%) and Petite Sirah (4%)
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