Red, slightly bricked color. Moderately dark core, initially widened rim.
Crushed red cherry, mint, eucalyptus, sour cream. toothpaste.
Still quite structured, moderately tannic. Red fruited profile. Savory. underearth, leafy. Some cooking spice. Decent length.
Love this wine. Classic Burgundian characters. This is coming around already especially after 2 hours. Attention grabbing minty characters. This should stay at this peaked plateau around 5-10 years before approaching its tertiary stage. 92.
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4/18/2023 - winemaker Likes this wine: 92 Points
5th of 6. Tart cranberry fruit. Quite tasty. Has plenty of structure for the long haul.
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6/20/2022 - winemaker Likes this wine: 91 Points
Tart cranberry fruit. A bit monolithic, but tasty. I have hoped this might gain more complexity, but no sign of it yet. 2 bottles left.
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5/13/2022 - Francophile Likes this wine: 90 Points
I thought this a pretty good well balanced Pinot Noir.
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12/7/2021 - winemaker Likes this wine: 91 Points
Tart. Crunchy cranberry fruit with a hint of menthol.
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10/15/2021 - NarunP wrote: 92 Points
100% Pinot Noir
Red, slightly bricked color. Moderately dark core, initially widened rim.
Crushed red cherry, mint, eucalyptus, sour cream. toothpaste.
Still quite structured, moderately tannic. Red fruited profile. Savory. underearth, leafy. Some cooking spice. Decent length.
Love this wine. Classic Burgundian characters. This is coming around already especially after 2 hours. Attention grabbing minty characters. This should stay at this peaked plateau around 5-10 years before approaching its tertiary stage. 92.
2 people found this helpful, do you? Yes - No / Comment