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Who Likes This Wine(25)

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    OenophilistMN

    750 Tasting Notes

  2. Skibank114

    Skibank114

    233 Tasting Notes

  3. Cubsdc2

    Cubsdc2

    50 Tasting Notes

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Community Tasting Notes (36) Avg Score: 89.7 points

  • One hour decant through a screened and aerating funnel. No sediment. Moderate aroma of blackberries on stems during decant. Wine was clear; dark ruby from bowl to rim. After resting, fruit was still apparent in the nose along with some vanilla and a little lead pencil. In the mouth: deep black fruit, toast and a hint of greenery; still plenty of structure but in no way unbalanced. Two hours after decant, the nose had moderated further and the wine became even smoother. Lovely long finish. I believe this wine has room for improvement with further aging.

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  • Just 30 minutes in the decanter before I poured a glass, but this was quite open with limited time. Lots of rich red currant and blackberry fruit, as well as a hit of vanilla from the still prominent oak. The tannins are in line with the fruit, and it has very good mid-palate depth, so further cellaring should be no issue. Worked very well with our beef stew entree. It’s certainly in a somewhat modern mold, but the fruit is not glossy or fat. It still feels like Bordeaux, just with a nod to classically styled Napa Cabs like Montelena or Corison, but at a much lower price point. I am very happy to have more.

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  • Definitely still young, but really evolved well with a decant over a couple of hours. Classic Cabernet nose and taste with the merlot to smooth out the rougher tannins. Really delicious wine, glad I have more to sit on.

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  • Dark color, slight bouquet, medium to full body, grainy texture, tannic but lots of fruit, good sipping, drank with sirloin steak, would drink again, 13.5 abv, enjoyed but never soared.

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  • Surprised at how good this was. I've generally struggled with the '14 Bordeaux vintage, but perhaps it's just coming into its own now. This was very open and inviting, with a sweet vanilla tone, still well structured but yielding. One to seek out. 93+pts.

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Vinous

  • By Neal Martin
    Bordeaux 2014: The Southwold Tasting (Mar 2018), 3/18/2018, (See more on Vinous...)

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JancisRobinson.com

Vinous

  • By Antonio Galloni
    2014 Bordeaux: It Ain’t Over Till It’s Over (Apr 2015), 4/1/2015, (See more on Vinous...)

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