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Who Likes This Wine(20)

  1. woodpecka

    woodpecka

    185 Tasting Notes

  2. popesign

    popesign

    506 Tasting Notes

  3. Ulveström

    Ulveström

    512 Tasting Notes

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Community Tasting Notes (30) Avg Score: 88.7 points

  • 2023

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  • Drinking nicely now. Tannins are more polished. Still lots of dark fruit and smoke. Some hint of bitterness in the finish. I haven’t tried older madiran but I think I will wait a couple of more years just to see what happens.

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  • Nose: Vanilla, soft sweet fruit.

    Palate: Balanced entry, sour fruit. Mid-palate is a bit hollow with fine but a slightly sandy tannins. Not much on the aftertaste.

    What is there is nice, but there is not enough of it.

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  • A blend of Tannat, Cabernet Sauvignon and Cabernet Franc from vineyards ranging from 20 to 100 years in age. Macerated with the skins for 3 to 6 weeks. Aged in French oak barriques (30% to 50% new). 13,5% alcohol.

    Deep, moderately opaque blackish-red color with a slightly evolved brick-red hue. The nose feels savory and quite similar to a classic Bordeaux with aromas of fresh red plums, some herbaceous leafy tones, a little bit of brambly raspberry, light sweeter notes of dark-toned toasty oak, a hint of licorice root and a woody touch of pencil shavings. The wine feels dry, savory and quite dense on the palate with a medium body and intense flavors of fresh blackcurrants and chokeberries, some tart red plums, a little bit of toasty oak spice, light gravelly mineral tones, a hint of ripe black raspberry and a herbaceous touch of leafy greenness. The wine is impressively structured and quite sinewy with its high acidity and quite grippy yet not aggressive tannins. The finish is juicy, dry and moderately grippy with a rather lengthy aftertaste of ripe blackcurrants, some crunchy notes of chokeberries and fresh black raspberries, a little bit of toasty mocha oak, light gravelly mineral tones, a sweeter hint of ripe red plum and a touch of herbaceous greenness.

    A nice, firm and structured Madiran with very harmonious overall feel. With its somewhat - but not overdone - oak influence, the wine doesn't really come across as that old-school, but at the same time the wine (with its quite noticeable Cab component) feels very similar to a Bordeaux, just more "traditional" than most of the Bordeaux reds produced today. When it comes to the reds of Alain Brumont, I prefer these slightly leaner and more structure-driven Bouscassé wines to the Montus wines, which feel softer, more modern and less structured in comparison. This wine seemed still pretty youthful and I have no doubts it could continue to develop and improve for at least another decade - perhaps even more. At just 15,22€, this wine has been a bargain.

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  • Really like it! Interesting and complex nose for the price. Lovely balanced mix of leather, oak, pepper, plum, game and barnyard. Still young and fresh with moderately high acidity and tannins that are more polished now. Medium finish. Can be cellared several more years.

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