93 Está en un momento espléndido este vino. Granate, capa media. Nariz inicial animal, que deja paso a notas florales y de fruta ácida. En boca es excelente, serio, frutal, con una estupenda acidez y estructura. Fino, limpio. En su punto. Pena de última botella.
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In a very good place right now. Lovely nose Where the bojo fruitiness meets development. On the palate it is still very juicy and highly enjoyable. Probably on top now.
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A lot of sediment, even in the first glass. A nose with some volatile acidity that actually works well with the wine. Technically speaking it is far from perfect but if I wanted a technically perfect wine I would have open a Bordeaux. Went very finely with fabada.
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I enjoyed the balance and style of this Beaujolais. It is more complex and interesting than the typical Cru Beaujolais. Good food fine. I served it at 50°.
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From memory: Lots of barnyard, damp soil and sweet wild strawberries. Good depth of flavor and zappy acidity. Perfect served slightly chilled accompanying assorted grilled meats and vegetables on a hot summer evening (if you don’t mind the funk, that is…).
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9/7/2019 - gallu Likes this wine: 93 Points
93 Está en un momento espléndido este vino. Granate, capa media. Nariz inicial animal, que deja paso a notas florales y de fruta ácida. En boca es excelente, serio, frutal, con una estupenda acidez y estructura. Fino, limpio. En su punto. Pena de última botella.
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7/6/2019 - abbulf wrote:
In a very good place right now. Lovely nose
Where the bojo fruitiness meets development.
On the palate it is still very juicy and highly enjoyable. Probably on top now.
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1/23/2019 - grenache lover Likes this wine: 89 Points
A lot of sediment, even in the first glass. A nose with some volatile acidity that actually works well with the wine. Technically speaking it is far from perfect but if I wanted a technically perfect wine I would have open a Bordeaux. Went very finely with fabada.
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1/13/2019 - dlduchon Likes this wine: 90 Points
I enjoyed the balance and style of this Beaujolais. It is more complex and interesting than the typical Cru Beaujolais. Good food fine. I served it at 50°.
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5/28/2017 - Pebben wrote: 90 Points
From memory: Lots of barnyard, damp soil and sweet wild strawberries. Good depth of flavor and zappy acidity. Perfect served slightly chilled accompanying assorted grilled meats and vegetables on a hot summer evening (if you don’t mind the funk, that is…).
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