2014 Abadia Retuerta Vino de la Tierra de Castilla y León Pago Negralada

Community Tasting Notes (4) Avg Score: 92.6 points

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  3/22/2024 - fredfta wrote: 95 Points

  Probando mi tercera añada de este Tempranillo monovarietal con 16 meses de crianza en barricas de roble francés. Botella comprada durante visita a la bodega en 2022. En la nariz un vino lleno de matices, fruta negra, especias, tostados, café y mucho más. En boca un caldo amplio e intenso, con paso sedoso y final largo, muy placentero. Bebido en Modern Mamma Osteria, São Paulo, marzo/2024.

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  12/10/2022 - rbs1 Likes this wine: 93 Points

  Dark, concentrated.
  Black fruit, minty.
  Already very good.
  Will wait another year before opening the next bottle

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  5/13/2019 - Alvarovazquez Likes this wine: 92 Points

  A delicious single Tempranillo vineyard. Powerful and energetic. Strong tannins yet. Enjoyable now but will improve for sure for the next 5 years.

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  5/18/2017 - Harley1199 Does not like this wine:

  Cata Histórica de Abadía Retuerta (Bodega Santa Cecilia - Madrid): Acetones and roasted oak on the nose. It smells like coal ash. Overextracted in the mouth, very high acidity that seeks to compensate for the excess of burnt wood. Feeling like biting a coffee bean. It's not for me at this moment.
  
  Acetonas y torrefactos en nariz. Huele a ceniza de carbón. Sobrextractado en boca, altísima acidez que busca compensar el exceso de madera tostada. Sensación de estar mordiendo un grano de café. No es para mi en este momento. P'al perro (de James).

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