Doing nicely still, but did seem to shut down (or maybe fall apart) after a couple hours open. Despite the nearly 1/3 PS, I'm not sure this is built for much more age than it's already got.
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The years have been good to this. Beautiful nose on it! The fruit has become more prominent as the evening has gone along. Probably still has some years left on it.
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Still vibrantly colored with no bricking. Toasted oak and rhubarb pie nose. Medium to full bodied, nutmeg, pepper, dried cherries, baking spices, fully integrated tannins, smoke, beef jerky, and a medium length finish. $10 dollar bottles aren't supposed to age this gracefully, but this one did.
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2/25/2024 - klezman wrote:
This was in a nice place. Pleased that it didn't fall apart after an hour.
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1/3/2023 - klezman wrote:
Doing nicely still, but did seem to shut down (or maybe fall apart) after a couple hours open. Despite the nearly 1/3 PS, I'm not sure this is built for much more age than it's already got.
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12/24/2021 - InFrom/HF Likes this wine: 88 Points
The years have been good to this. Beautiful nose on it! The fruit has become more prominent as the evening has gone along. Probably still has some years left on it.
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12/22/2021 - merryberry Likes this wine: 90 Points
Still vibrantly colored with no bricking. Toasted oak and rhubarb pie nose. Medium to full bodied, nutmeg, pepper, dried cherries, baking spices, fully integrated tannins, smoke, beef jerky, and a medium length finish. $10 dollar bottles aren't supposed to age this gracefully, but this one did.
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8/23/2021 - PolarBear22 wrote: 89 Points
Nice fruit and tannins. Went wonderful with leftover lamb.
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