Dry and crumbly cork that doesn’t hold upto the corkscrew. Mid garnet with some vestiges of ruby at the core. Spicy notes beneath the VA, that mix of spice, some red fruit and acetone. Lovely texture, fully evolved with a spot of glycerin enhancing the texture, quite long, and a touch of heat on the finish. Good, but let’s see how it holds up overnight. Similar the next evening in terms of flavour and texture, but now minus the obvious volatility on the nose. Last glass all but wiped out by very fine, hazy sediment. ****
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Mamnoon: Provencale herbs. Touch of VA. Warm and bright with cherry, earthy on the back end. This softens and gets warmer with air, strawberry preserve, baking spice.
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I have enjoyed a couple each of the 1999 and 2000 over the last two months. The vintage is very typical in style for Musar. Well balanced with complexity, relatively subtle tannins, and a very long finish. I continue to enjoy the unique and quality taste of Musar, and the 1999 is no exception.
I found the wine evolved over the first two hours after opening, but enjoyable from the first pour.
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Developed ruby with a touch of bricking on the rim. Nose is developed with tart red fruit, lift from some VA, shit, leather, thyme, barnyard, madeira, meat. Palate is medium+ to full bodied, lingonberry, cranberry, some green pepper, savory herbs, crushed pepper/spices and star anise. Finishes long and somewhat complex with fully resolved tannins and very savory and silky mouthfeel. Likely at peak right now, and probably not long until the madeira notes take over, but for now, from this pristine bottle, damn nice wine.
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(Chateau Musar) Dark garnet red color; herbal, lavender, black fruit, fig nose with a touch of brett; tasty, garrigue, lavender, dried plum, fig palate; medium-plus finish 93+ pts.
(Chateau Musar) Bricking medium dark red violet color; lovely plum, dried red fruit, anise, bittersweet chocolate nose; tasty plum, berry, anise, tart black fruit palate; medium-plus finish 93+ pts.
(Chateau Musar) Medium raspberry red color with pale meniscus; lovely cherry, berry, anise nose; tasty, currant, berry,tart cherry, anise palate; medium-plus finish
(Chateau Musar) Dark red violet color with pale meniscus; rich, ripe berry, chocolate, raspberry, smoke and dried berry nose; lovely, dried berry, black fruit, chocolate and plum palate; medium finish
(Chateau Musar) It was just plain sick. Incredible nose of currants, cherry, cassis, brett, tea leaves, hay, earthy and burnt forest floor that kept getting more and more aromatically interesting as the evening went along. The palate was perfect. No hard edges at all with perfect integration of all fruit, tannin and nice crisp acids with a light velvety mouthfeel that lingered for what seemed like forever. Lovely lovely Musar and will easily last 20 years in the cellar.
(Chateau Musar) Light medium red color with pale edges; great barnyard and meaty, sweet meat and tart cherry nose; tasty, Rhone-like beef jus, pepper and horseradish palate; medium-plus finish
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2/13/2024 - SimonG wrote: 91 Points
Dry and crumbly cork that doesn’t hold upto the corkscrew. Mid garnet with some vestiges of ruby at the core. Spicy notes beneath the VA, that mix of spice, some red fruit and acetone. Lovely texture, fully evolved with a spot of glycerin enhancing the texture, quite long, and a touch of heat on the finish. Good, but let’s see how it holds up overnight. Similar the next evening in terms of flavour and texture, but now minus the obvious volatility on the nose. Last glass all but wiped out by very fine, hazy sediment. ****
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2/9/2024 - Eric wrote:
Mamnoon: Provencale herbs. Touch of VA. Warm and bright with cherry, earthy on the back end. This softens and gets warmer with air, strawberry preserve, baking spice.
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1/20/2024 - fournet Likes this wine: 93 Points
I have enjoyed a couple each of the 1999 and 2000 over the last two months. The vintage is very typical in style for Musar. Well balanced with complexity, relatively subtle tannins, and a very long finish. I continue to enjoy the unique and quality taste of Musar, and the 1999 is no exception.
I found the wine evolved over the first two hours after opening, but enjoyable from the first pour.
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12/31/2023 - dera Likes this wine: 94 Points
Developed ruby with a touch of bricking on the rim. Nose is developed with tart red fruit, lift from some VA, shit, leather, thyme, barnyard, madeira, meat. Palate is medium+ to full bodied, lingonberry, cranberry, some green pepper, savory herbs, crushed pepper/spices and star anise. Finishes long and somewhat complex with fully resolved tannins and very savory and silky mouthfeel. Likely at peak right now, and probably not long until the madeira notes take over, but for now, from this pristine bottle, damn nice wine.
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12/27/2023 - zscheiner wrote:
Another great bottle, see my previous note from this summer. Complex but harmonious.
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