Day after note, guest brought to a dinner party Fine bubbles, the color is deep yellow, with some pink hues, maybe I see some Pinot grape (bottle does not provide varietal info). Nice delicate bubbles and great mouth feel. Nutty, nice fruit and great balance. Nice depth, very enjoyable. I will be buying a few for the house.
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I had this with General Tso's chicken (too spicy...had to take notes after eating) on 1/29/17. It had a clean, fresh and expressive bouquet of green apple, pear, brioche and mineral aromas. The palate was fresh and dry with flavors of apple, pear, bread, orange peel and minerals.
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Impressive yeasty nose. Good acid and flavors of green apples. A bit of a creamy mouth feel. Nice long lasting bubbles. Was a very good match for yam and mushroom curry.
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75% Pinot Noir, 20% Chardonnay, 5% Meunier. Looks good on paper, but it's just OK right now. Fruit seems a bit thin, acidity a bit too sharp. Not bad, but uninspiring.
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7/30/2022 - MAC49 wrote: 91 Points
Day after note, guest brought to a dinner party Fine bubbles, the color is deep yellow, with some pink hues, maybe I see some Pinot grape (bottle does not provide varietal info). Nice delicate bubbles and great mouth feel. Nutty, nice fruit and great balance. Nice depth, very enjoyable. I will be buying a few for the house.
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8/8/2020 - jaredoco Likes this wine: 90 Points
A very old bottle, prob mid 90s. Firms my position that i generally prefer aged NV champers to fresh/new. Astoundingly vibrant.
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1/29/2017 - garambler wrote: 89 Points
I had this with General Tso's chicken (too spicy...had to take notes after eating) on 1/29/17. It had a clean, fresh and expressive bouquet of green apple, pear, brioche and mineral aromas. The palate was fresh and dry with flavors of apple, pear, bread, orange peel and minerals.
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12/11/2016 - theguy Likes this wine: 90 Points
Impressive yeasty nose. Good acid and flavors of green apples. A bit of a creamy mouth feel. Nice long lasting bubbles.
Was a very good match for yam and mushroom curry.
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12/6/2016 - GGinSF wrote: 85 Points
75% Pinot Noir, 20% Chardonnay, 5% Meunier. Looks good on paper, but it's just OK right now. Fruit seems a bit thin, acidity a bit too sharp. Not bad, but uninspiring.
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