2015 Port Harvest Tour; 9/26/2015-10/3/2015 (Portugal): Might be a single harvest, but probably blended. Red brick color with amber on the edges. Cocoa powder, antique wood, some VA / maderized and some iodine on the nose. Syrupy consistency with great viscosity. 500L of this in pipes. Amazing acidity, with concentrated, saline unctuousness. Extremely long finish with wave of caramel and orange.
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9/30/2015 - theportguy wrote: 96 Points
2015 Port Harvest Tour; 9/26/2015-10/3/2015 (Portugal): Might be a single harvest, but probably blended. Red brick color with amber on the edges. Cocoa powder, antique wood, some VA / maderized and some iodine on the nose. Syrupy consistency with great viscosity. 500L of this in pipes. Amazing acidity, with concentrated, saline unctuousness. Extremely long finish with wave of caramel and orange.
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