Vinitaly 2016; 4/10/2016-4/13/2016 (Verona, Italy): Same protocol as the previous wines, 24 months in oak. Rich in the nose, ripe red fruit with leather bits, quite oaky and high acidity, alcohol bite (15.5%), black fruit, black fruit liquer, med finish
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6/29/2017 - ryonlife Likes this wine: 89 Points
Vanilla, blackberry pie, brown sugar, allspice. Really enjoyed this one above all Croatian wines only trip.
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5/31/2017 - DrZett wrote: 82 Points
Way too much vanilla for me! Tasted kind of artificial, wouldn't buy it again!
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4/12/2016 - kostaslonis wrote: 89 Points
Vinitaly 2016; 4/10/2016-4/13/2016 (Verona, Italy): Same protocol as the previous wines, 24 months in oak. Rich in the nose, ripe red fruit with leather bits, quite oaky and high acidity, alcohol bite (15.5%), black fruit, black fruit liquer, med finish
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