Mine. Crab apple cinnamon, someone said 'dill' which I don't get at all, Christmas candle and orange peel. Drinks like an older Loire Pinot. Mark's WOTN.
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By the glass. After six months of maturation in amphoras and even being very young it is delicious, solid, very broad and tasty wine right now. It has at least fifteen years ahead.
Por copas. Después de seis meses de maduración en ánforas y aún siendo muy joven se muestra delicioso, sólido, muy amplio y sabroso ahora mismo. Le quedan al menos quince años de vida.
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12/20/2019 - chbeaumont wrote: flawed
Not sure this was in good nick. Murky in more senses than one.
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10/15/2018 - Neecies Likes this wine: 92 Points
Mine. Crab apple cinnamon, someone said 'dill' which I don't get at all, Christmas candle and orange peel. Drinks like an older Loire Pinot. Mark's WOTN.
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8/7/2018 - Harley1199 Likes this wine:
By the glass. After six months of maturation in amphoras and even being very young it is delicious, solid, very broad and tasty wine right now. It has at least fifteen years ahead.
Por copas. Después de seis meses de maduración en ánforas y aún siendo muy joven se muestra delicioso, sólido, muy amplio y sabroso ahora mismo. Le quedan al menos quince años de vida.
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11/11/2016 - Neecies Likes this wine:
Muted notes of cherry pie with clay, celery and oregano. An interesting ringer for an "All Things Loire" tasting.
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