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Community Tasting Notes (1) Avg Score: 94 points

  • First night in Venice we had the best dinner of the trip at Osteria alla testiere. only about 10 tables, reservations made a month in advance...Recommended by the waiter

    Rich gold color. Rounded and ripe in a white burgundy/high end CA style. Citrus and baked apple on the palate, creamy mid and back palate. Long and layered finish. Oak and minerality are nicely integrated...really well made wine. Was a great pairing for the local fish and seafood dinner

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Vinous

  • By Ian D'Agata
    Friuli Venezia Giulia: A Wine Smorgasbord (May 2018), 5/18/2018, (See more on Vinous...)

    (Borgo Del Tiglio Chardonnay White) Login and sign up and see review text.

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