Vinitaly 2016; 4/10/2016-4/13/2016 (Verona, Italy): 100% Chardonnay, 2.8 gr , fermented in 500lt French oak barrels, matured 8 months on lees, tirage 10 months after harvest, disgorgement minimum after 36 months September 2015. Mild intensity, ripe stone fruit, citrus, no yeast notes, soft in the palate, lemon, med body, nice carbonation, short lime finish. Lacks the strength of 2009
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4/12/2016 - kostaslonis wrote: 87 Points
Vinitaly 2016; 4/10/2016-4/13/2016 (Verona, Italy): 100% Chardonnay, 2.8 gr , fermented in 500lt French oak barrels, matured 8 months on lees, tirage 10 months after harvest, disgorgement minimum after 36 months September 2015. Mild intensity, ripe stone fruit, citrus, no yeast notes, soft in the palate, lemon, med body, nice carbonation, short lime finish. Lacks the strength of 2009
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