Vinitaly 2016; 4/10/2016-4/13/2016 (Verona, Italy): 100% Ribolla Gialla, steel fermented, 6 months on its lees. Quite green in the nose, stalk notes in the palate, riper stone fruit in the palate, easy, a bit on the expensive side for this type of wine, short to med finish. A wine to have on its own
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4/12/2016 - kostaslonis wrote: 87 Points
Vinitaly 2016; 4/10/2016-4/13/2016 (Verona, Italy): 100% Ribolla Gialla, steel fermented, 6 months on its lees. Quite green in the nose, stalk notes in the palate, riper stone fruit in the palate, easy, a bit on the expensive side for this type of wine, short to med finish. A wine to have on its own
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