I see most of these have been consumed according to CT, but this wine is showing great right now. More substantial than many Bourgogne level wines. I need to start searching out more from this producer.
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Paired with baked camembert, but I think the oak butter-y-ness compliments roasted chicken a little better. notes of ripe orchard fruits and medium length and on the fuller bodied side of white burgs. Very enjoyable indeed, and as this is the last of my bottles of this, and it will be missed.
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Served a little cold showed bit better. Oak showing but nice peach and pear flavours and less warmth. Good drink if you are OK with a bit of oak in your chardonnay but not to the popcorn and butterscotch extremes.
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8/20/2023 - Amberissey Likes this wine: 90 Points
Golden apples and beautiful oak seasoning. Outstanding value.
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6/1/2021 - Outplaying wrote:
I see most of these have been consumed according to CT, but this wine is showing great right now. More substantial than many Bourgogne level wines. I need to start searching out more from this producer.
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1/6/2021 - Cooky474 wrote: 88 Points
Paired with baked camembert, but I think the oak butter-y-ness compliments roasted chicken a little better. notes of ripe orchard fruits and medium length and on the fuller bodied side of white burgs. Very enjoyable indeed, and as this is the last of my bottles of this, and it will be missed.
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8/16/2019 - il_diavolo wrote: 89 Points
Served a little cold showed bit better. Oak showing but nice peach and pear flavours and less warmth. Good drink if you are OK with a bit of oak in your chardonnay but not to the popcorn and butterscotch extremes.
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7/30/2019 - il_diavolo wrote: 87 Points
Hazelnut, almond, deep yellow fruit - a touch wood influenced and a bit warm, but very nice drink for summer.
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