PnP, consumed over 3 hours. Appearance: Clear, medium lemon - no indications of age. Nose: Clean, medium+ intensity with developing aromas of Fuji apple, pear, pineapple, mango, flint, bread, and light licorice notes. Palate: Dry, medium acid, medium+ intensity, medium+ body, 14.1 abv with flavors of apple, pear, and pineapple with saline notes and a medium+ finish.
Pleasant, quite full bodied, lemony. No decline though bottle was open for 3 or 4 days, suggesting well stored bottles should age slowly in the cellar for several more years.
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Just clean, lovely, and beautifully elegant. Showing notes of honeysuckle, melon, and just a touch of mineralogy making this privy to go to sample of why we need to age our whites just a little bit longer! I wish I had more.
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3/7/2024 - thelostverse wrote: 92 Points
Pop and pour with dinner. No visible signs of age. Tropical notes of pineapple, lemon and lime with a bit of minerality. Still drinking well.
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1/20/2024 - prasm Likes this wine: 92 Points
PnP, consumed over 3 hours. Appearance: Clear, medium lemon - no indications of age. Nose: Clean, medium+ intensity with developing aromas of Fuji apple, pear, pineapple, mango, flint, bread, and light licorice notes. Palate: Dry, medium acid, medium+ intensity, medium+ body, 14.1 abv with flavors of apple, pear, and pineapple with saline notes and a medium+ finish.
Balance: Excellent
Length: Excellent
Intensity: Excellent
Complexity: Excellent
An excellent 8+ year old Chardonnay still a couple years from peak. Can drink now, better in 2 years.
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7/6/2023 - kabert Likes this wine: 91 Points
Pleasant, quite full bodied, lemony. No decline though bottle was open for 3 or 4 days, suggesting well stored bottles should age slowly in the cellar for several more years.
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12/16/2022 - GoBlue2002 Likes this wine: 92 Points
Coravin pour.
So well balanced, with excellent viscosity. Tropical lemon, touch of butter.
This went down fast.
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9/8/2021 - passion4wine Likes this wine: 94 Points
Just clean, lovely, and beautifully elegant. Showing notes of honeysuckle, melon, and just a touch of mineralogy making this privy to go to sample of why we need to age our whites just a little bit longer! I wish I had more.
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