Clearly raspberry in the taste. Still unresolved tannins, be it less noticeable with food. Like with so many Burgundy 2015 (and Bordeaux 2009), I doubt whether these tannins will ever really resolve. Should these wines be kept for a longer time? 88.
Do you find this review helpful? Yes - No
/ Comment
A full, juicy, fruity Burgundy. At the first day not the bitter-rough tannins I have noticed with earlier bottles, probably because we had meat with it. But at the second twith vegetarian food they appeared again. At the first day 88.
Do you find this review helpful? Yes - No
/ Comment
Decanted for about three hours. Just after decanting plum in the nose. In the taste also cherry-notes. Most prominent were the rather heavy, massive tannins. They still are resolving, which gave a certain sweetness in the taste in this phase. Probably they will add secondary/tertiary flavours to the taste. I am curious whether they will add to the quality as well before the fruit will disappear. Because they are not well intergrated yet: for now 87-88.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/3/2023 - euroyup wrote: 87 Points
My last of 12 bottles. This wine seems opening up just now: quite lively fruit and almost resolved tannins. 87-88.
Do you find this review helpful? Yes - No / Comment
9/11/2022 - euroyup wrote:
This bottle was not drinkable anymore; this wine has had its time.
Do you find this review helpful? Yes - No / Comment
4/9/2022 - euroyup wrote: 88 Points
Clearly raspberry in the taste. Still unresolved tannins, be it less noticeable with food. Like with so many Burgundy 2015 (and Bordeaux 2009), I doubt whether these tannins will ever really resolve. Should these wines be kept for a longer time? 88.
Do you find this review helpful? Yes - No / Comment
2/28/2022 - euroyup wrote: 88 Points
A full, juicy, fruity Burgundy. At the first day not the bitter-rough tannins I have noticed with earlier bottles, probably because we had meat with it. But at the second twith vegetarian food they appeared again. At the first day 88.
Do you find this review helpful? Yes - No / Comment
8/21/2021 - euroyup wrote:
Decanted for about three hours. Just after decanting plum in the nose. In the taste also cherry-notes. Most prominent were the rather heavy, massive tannins. They still are resolving, which gave a certain sweetness in the taste in this phase. Probably they will add secondary/tertiary flavours to the taste. I am curious whether they will add to the quality as well before the fruit will disappear. Because they are not well intergrated yet: for now 87-88.
Do you find this review helpful? Yes - No / Comment