Enofusión 2017; 1/23/2017-1/25/2017 (IFEMA - Madrid): A torrid, almost burnt Tempranillo, a "burnt rice of paella " that does not seek to offer red berries. Balsamic and licorice in the mouth, where alcohol (14.5 ABV) burns. To avoid.
Un Tempranillo tórrido, casi quemado, un "socarrat" que no buscó ofrecer frutillos rojos. Balsámico y regaliz en boca, allí donde el alcohol (14,5%) quema. Para evitar.
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1/25/2017 - Harley1199 Does not like this wine:
Enofusión 2017; 1/23/2017-1/25/2017 (IFEMA - Madrid): A torrid, almost burnt Tempranillo, a "burnt rice of paella " that does not seek to offer red berries. Balsamic and licorice in the mouth, where alcohol (14.5 ABV) burns. To avoid.
Un Tempranillo tórrido, casi quemado, un "socarrat" que no buscó ofrecer frutillos rojos. Balsámico y regaliz en boca, allí donde el alcohol (14,5%) quema. Para evitar.
Do you find this review helpful? Yes - No / Comment