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  1. NY Wino

    NY Wino

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Community Tasting Notes (253) Avg Score: 94.4 points

  • Bought from winery from mailing list and properly cellared until tonight. Decanted magnum for 3 hours, then drank at Gallaghers with prime rib. Pretty amazing experience! Deep purple color, powerful bouquet of rich red and dark fruit and cedar. The wine is pretty massive for 20 years old, with tons of rich deep fruit, big but smooth tannins and a super long delicious finish.

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  • Impeccably stored wine (little ullage perfect cork) maybe that is the difference, as I don't get most recent reviews. Spectacular nose with ripe fruit still exploding out of the glass. Spice, cassis, black licorice, with bittersweet chocolate and velvety tannin coating your palate. Very long finish with layered complexity. A quintessential Quilceda creek! For me it simply doesn't get much better, so drink up....cheers.

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  • Drank with Mike & Dawn. Tasted it blind and everyone thought it was a Bordeaux blend. Not much fruit left so mostly tertiary on the nose and palate. Forest floor, smoky, and a bit of tobacco. Over time it smelled more of an ashtray. Di thought it tasted of stewed prunes on the palate. The tannins were soft and it was silky for a 20 year old wine, basically it was amazing.

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  • The wine seemed a bit over extracted - the comment that it seemed Amarone like rang true for me. Lots of fruit but not much acidity. A touch disjointed. We enjoyed it with rack of lamb but it was not the treat we were hoping for.

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  • After our first of two bottles we recently purchased was found to be corked, I opened the second. Savory stewed fruit and tertiary notes on both nose and palate. It reminded me of an Amarone, though my wife disagreed. Tannins well-integrated and mostly gone. Finish was shorter than hoped. Drink now.

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Decanter

Vinous

  • By Stephen Tanzer
    November/December 2007, IWC Issue #135, (See more on Vinous...)

    (Quilceda Creek Vintners Cabernet Sauvignon Columbia Valley) Login and sign up and see review text.
  • By Stephen Tanzer
    November/December 2006, IWC Issue #129, (See more on Vinous...)

    (Quilceda Creek Cabernet Sauvignon Washington State) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    3/7/2013, (See more on RJonWine.com...) 93 points

    (Quilceda Creek Cabernet Sauvignon) Slightly cloudy, nearly opaque red violet color; appealing, Bordeaux-like, maturing, tart currant, cedar nose; ripe red currant, cedar, plum palate; needs 2-plus years yet; medium-plus finish

Washington Wine Report

  • By Sean Sullivan
    4/21/2009, (See more on Washington Wine Report...) ***** points

    (Quilceda Creek Cabernet Sauvignon Columbia Valley) A stunningly beautiful, refined nose with blackberry, blueberry, earth, mineral, wood smoke, and light herbs. The taste is other worldly. Perfectly refined. Immaculated detailed and textured. Hangs on the palate for minutes. Quite simply the best wine I have tasted. 96% Cabernet; 3% Merlot; 1% Cab Franc. Champoux, Tapteil, and Klipsun vineyards. 14.4% alcohol. 3,400 cases produced. Sampled at 62 degrees.

NOTE: Some content is property of Decanter and Vinous and RJonWine.com and Washington Wine Report.

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