Very nice and probably the best of the bunch (including Dagueneau) for the oysters; clean, a bit neutral but lovely silky mouthfeel with good but not searing acid. Very nice. Loire Whites Party Teviot St.
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So good, especially after the quite sour skin contact Vernaccia di Sangimignano. This was silky, mineral, hint of saline with ripe yellow fruits, good cut but not searing or abrasive at all, not super acidic as some underripe Muscadets can be (which of course have their place, like with oysters). This is more a white fish than oyster wine. Blair's w/T
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Very mineral, chalk, saline, sea spray, but very clean, cut, and just slightly round from the hot vintage. Long finish, this was really cool, excellent Muscadet. Great with the crab and scallops and even the burrata. Bacchus w/J, A, W
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2/11/2024 - julpauch wrote:
Chez Arnaud avec les Jaron et Guillaume Naijon
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7/31/2023 - peternelson Likes this wine: 91 Points
Very nice and probably the best of the bunch (including Dagueneau) for the oysters; clean, a bit neutral but lovely silky mouthfeel with good but not searing acid. Very nice. Loire Whites Party Teviot St.
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4/24/2023 - peternelson wrote: flawed
corked
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6/1/2022 - peternelson wrote: 92 Points
So good, especially after the quite sour skin contact Vernaccia di Sangimignano. This was silky, mineral, hint of saline with ripe yellow fruits, good cut but not searing or abrasive at all, not super acidic as some underripe Muscadets can be (which of course have their place, like with oysters). This is more a white fish than oyster wine. Blair's w/T
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9/4/2021 - peternelson Likes this wine: 91 Points
Very mineral, chalk, saline, sea spray, but very clean, cut, and just slightly round from the hot vintage. Long finish, this was really cool, excellent Muscadet. Great with the crab and scallops and even the burrata. Bacchus w/J, A, W
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