Finally, the 10 year Barolo program is coming back around! Here, with two hours open, just amazing Barolo - the high tones of citrus, the deep dark cherry, the earth and graphite, but all in proportion. One of the most under rated of Barolo producers in this day, in my opinion.
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12/4/2023 - Ben Christiansen wrote:
Kinda quiet this time out, and gave it enough time too. Better on day two. So now maybe in a dumb phase and time to wait it out?
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10/19/2023 - Ben Christiansen wrote:
Such a huge wonderful smell to the nose. And this is on day two. Beautiful stuff.
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10/18/2023 - Ben Christiansen wrote:
Well now this is just amazing. On the nose. And structured and delineated on the palate.
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8/13/2023 - Ben Christiansen wrote:
After three hours open right in the pocket a scrumptious. So darn complex. So go for it or hold.
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1/22/2023 - Ben Christiansen wrote:
Finally, the 10 year Barolo program is coming back around! Here, with two hours open, just amazing Barolo - the high tones of citrus, the deep dark cherry, the earth and graphite, but all in proportion. One of the most under rated of Barolo producers in this day, in my opinion.
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