I don't even know what the right score is for this, but some might argue this is a perfect wine. Clearly marked by terroir (there's this tree bark+tobacco element I love), incredible balance and a finish+intensity that at 45 seconds is 15 too short to just call it a 99-100 pointer, but I'm nitpicking here. The black fruit - cassis, blackberry, but in no way jammy, perfectly balances the savory elements - this is world class wine from a world class site and deserves a spot next to the 1st/2nd growths of Bordeaux all day long.
so good and in an excellent spot opened up in the glass after 20 minutes dark fruit velvet and a long finish went well with a steak on the maple and ash patio
Incredible terroir driven powerhouse of a wine. Layer upon layer on the palate of blackberry, blueberry, graphite, loam and pencil. Cedar bark, cassis and velvety tannin in the mid-palate with a beautiful cocoa and clove note in the finish.
The broad enveloping mouthfeel and vivid aromatics are not to be missed here. Decanted 3-hours and consumed over dinner. Stunner.
Decanted for 2.5 hours before dinner. Still tight when dinner started mellowed over the next 1.5 hours. For my taste this needs at least another 3 to 5 years in bottle. Very well balanced.
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1/6/2024 - RyanJames Likes this wine: 96 Points
I don't even know what the right score is for this, but some might argue this is a perfect wine. Clearly marked by terroir (there's this tree bark+tobacco element I love), incredible balance and a finish+intensity that at 45 seconds is 15 too short to just call it a 99-100 pointer, but I'm nitpicking here. The black fruit - cassis, blackberry, but in no way jammy, perfectly balances the savory elements - this is world class wine from a world class site and deserves a spot next to the 1st/2nd growths of Bordeaux all day long.
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12/3/2023 - DrBad Likes this wine: 96 Points
Beautiful aromatics of cassis and lavender. Tannins are silky smooth. Velvety dark berries and fruits, creamy chocolate.
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11/25/2023 - bugdoced Likes this wine: 96 Points
so good and in an excellent spot
opened up in the glass after 20 minutes
dark fruit velvet and a long finish
went well with a steak on the maple and ash patio
3 people found this helpful, do you? Yes - No / Comments (1)
6/18/2023 - RockinCabs wrote: 96 Points
Incredible terroir driven powerhouse of a wine. Layer upon layer on the palate of blackberry, blueberry, graphite, loam and pencil. Cedar bark, cassis and velvety tannin in the mid-palate with a beautiful cocoa and clove note in the finish.
The broad enveloping mouthfeel and vivid aromatics are not to be missed here. Decanted 3-hours and consumed over dinner. Stunner.
5 people found this helpful, do you? Yes - No / Comments (1)
3/15/2023 - austinwineo Likes this wine: 95 Points
Decanted for 2.5 hours before dinner. Still tight when dinner started mellowed over the next 1.5 hours. For my taste this needs at least another 3 to 5 years in bottle. Very well balanced.
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