Golden color with ripe lemon curd and Slightly oxidative nose. Still quite flavorful, not fresh but secondary flavors. Honeyed, dried, over ripe citrus, , banana, sweet oak notes with a waxy and full mouthfeel. Good acidity and long lingering lemon on the finish. If you like slightly oxidized whites, this is great.
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Appearance very light in color, almost clear. Nose has hints of citrus and oak. Very acidic on the palate with hints of vanilla, oak, and citrus. A bit past it's prime, but tasty if the acidity wasn't too strong.
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Very tarte, acidic, citrus wine. Hint of oak. Finish of citrus and butter. I had with cheesie food. I think it would be much better with a meaty white fish or shellfish. Yes...scallops or lobster.
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Very light in color - almost clear. Felt it tasted like a cross between a sauvignon blanc and a dry riesling. Lots of citrus, high acidity, and effervescence on the finish.
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1/3/2018 - Chasing Wine Likes this wine: 89 Points
Golden color with ripe lemon curd and Slightly oxidative nose. Still quite flavorful, not fresh but secondary flavors. Honeyed, dried, over ripe citrus, , banana, sweet oak notes with a waxy and full mouthfeel. Good acidity and long lingering lemon on the finish. If you like slightly oxidized whites, this is great.
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6/18/2013 - vintagedds wrote: 89 Points
Appearance very light in color, almost clear. Nose has hints of citrus and oak. Very acidic on the palate with hints of vanilla, oak, and citrus. A bit past it's prime, but tasty if the acidity wasn't too strong.
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2/21/2011 - Cellar Fiend wrote: 83 Points
Too much oak but not undrinkable.
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1/23/2010 - theguy wrote: 85 Points
Very tarte, acidic, citrus wine. Hint of oak. Finish of citrus and butter. I had with cheesie food. I think it would be much better with a meaty white fish or shellfish. Yes...scallops or lobster.
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7/24/2008 - itsallgone wrote:
Very light in color - almost clear. Felt it tasted like a cross between a sauvignon blanc and a dry riesling. Lots of citrus, high acidity, and effervescence on the finish.
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