Classic nose of stones, yeasts and sea shells. Fleshy in the mouth with grapefruit, lime, green-ish pears, more of the stony minerality and slightly bitter on the back end. Getting better with air and around 12°C, lost a bit of energy, but with presence.(from 'Le Clos' Dubai airport-£20 C-19 quarantine)
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Solid Chablis. Drink now, though, if you like your Chablis crisp. This year seems to be starting to lose its edge. Liked it much better a year or two ago.
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A singleton. Opulent pectic fruit with an assertive flint/chalky mineral element and a lemon citrus kick to keep the whole in balance. Excellent now but, in my view, for drinking over the next year or two while grip maintained.
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1/20/2024 - lemoncrush wrote: 89 Points
돌맛의 교과서
적기는 막 지난간거 같기도 하다
오픈하고 3일뒤가 훨씬 괜찮았다
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9/4/2022 - Rune Schwartz Likes this wine: 91 Points
Good mineral saltyness on nose and palate. Masculine style without any notes from oak fermentation. A fine example of a Chablis.
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5/27/2021 - Lyubomir Lefterov wrote: 89 Points
Classic nose of stones, yeasts and sea shells. Fleshy in the mouth with grapefruit, lime, green-ish pears, more of the stony minerality and slightly bitter on the back end. Getting better with air and around 12°C, lost a bit of energy, but with presence.(from 'Le Clos' Dubai airport-£20 C-19 quarantine)
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4/19/2021 - Jonny d Likes this wine: 90 Points
Solid Chablis. Drink now, though, if you like your Chablis crisp. This year seems to be starting to lose its edge. Liked it much better a year or two ago.
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10/7/2020 - NickBurwood Likes this wine: 90 Points
A singleton.
Opulent pectic fruit with an assertive flint/chalky mineral element and a lemon citrus kick to keep the whole in balance.
Excellent now but, in my view, for drinking over the next year or two while grip maintained.
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